In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs. 

With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.

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A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.

Latest news by Cucina Sartor
ANUGA 2021 - OCTOBER 9-13
ANUGA INTERNATIONAL FAIR
OCTOBER 9th THROUGH 13th, 2021
10 June 2021
We are happy to announce that Surmont is eager to partipate in October at the 2021 edition of Anuga, the biggest International fair for the Food & Beverage sector!
Let's start again, together!
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CHAMPION ENTERPRISE 2021 AWARD
01 May 2021
Constant COMMITMENT and DEDICATION have once again led to the recognition of Surmont among the "2021 Champion Enperprises", that is among the BEST Italian companies selected by ItalyPost and Corriere della Sera for the most PERFORMING company performances.
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WE AT SURMONT SUPPORTS THE ITALIAN RESTAURANTS BUSINESS
30 April 2021
In Italy we have entered the reopening phase and Surmont wants to be NEAR the entire FOOD SERVICE sector by activating concrete activities to SUPPORT ITALIAN restaurateurs in this difficult period and to promote the much-desired RESTART.
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