CUTTING-EDGE FREEZING TECHNOLOGY COMBINED WITH FLEXIBILITY AND OPTIMISED PRODUCTION CAPACITY.
Surmont uses state-of-the-art equipment and highly efficient production processes which provide elevated production capacity and guaranteed food safety. The machinery is designed on site to work seamlessly with the company’s unique production system technology. Surmont has always been focused on the market and has developed unparalleled expertise which is now fully at the disposal of its customers.
TECHNOLOGY: REPRODUCING THE GOODNESS OF HOME-COOKED MEALS WHILE
PRESERVING THE FLAVOUR OF THE INGREDIENTS.
Surmont uses unique cooking and freezing technologies that replicate the careful preparation of home or restaurant-cooked foods. The ingredients are cooked together in a perfect harmony of flavours where the taste and texture of each individual ingredient is maintained. The resulting frozen meals are complete, with no separation between the solid and liquid parts, and are easily portionable. These recipes are tasty, quick to prepare and cut down on waste.
QUALITY AND FOOD SAFETY STANDARDS
Throughout the entire production process the company is 100% focused on quality and safety, from vegetable and mushroom handling, to cooking, freezing and storage. Quality is assured by a range of rigorous procedures performed by highly trained in-house teams with specific expertise.
CUCINA SARTOR RECIPES. EVERYDAY AUTHENTIC GOODNESS.
A complete range of Italian specialties alongside innovative modern dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. The company offers a constantly evolving range of soups, risottos, main courses, sides and vegetables.