In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs.
With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.
A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.
Latest news by Cucina Sartor
OUR UPCOMING TRADE FAIRS FOODEX TOKYO 2020 10-13 MARCH HALL 3 - BOOTH 3A10
01 January 2020
A regular appointment for several years now, Surmont will partecipate again this year at this prestigious international agri-food trade show, the most important in Japan. Come and visit us at the booth.
CUCINA SARTOR LAUNCHES THE NEW SINGLE SERVE STEAM BOWL RANGE OF STEWS AND CREAMY SOUPS
01 September 2019
Surmont presents the new Cucina Sartor line up of Organic Stews and Creamy Soups in steamable bowls. Absolute conveniece, great quality and good authentic Italian flavors.
NEW STATE-OF-THE-ART PRODUCTION PLANT FOR FREEZING.
06 September 2016
Surmont has very recently installed new cutting-edge machinery that allows us to increase productivity and improve the quality of our products as well as enabling us to increase the range of products on offer.