In 1954 the Sartor family began mushroom cultivation and preservation in earnest. This was the beginning of a tradition of growth, technological innovation and research into new products to reflect changing tastes and consumer needs.
With Cucina Sartor, a complete range of Italian specialties alongside innovative contemporary dishes to provide consumers with a mouth-watering original selection that reflects changing tastes. An Italian tradition of passion for quality.
A team of expert chefs and R&D professionals work to develop new product concepts, new recipes and new solutions to respond quickly to developing trends and changing consumer tastes.
Latest news by Cucina Sartor
ANUGA FAIR/COLOGNE 7-11 OCTOBER 2023
06 September 2023
The ANUGA fair is for Surmont an unmissable event which, as usual, takes place in Cologne. From 7 to 11 October we will be present with our booth to present our most iconic products but also the latest innovations launched on the market. We look forward to meeting you in Cologne!
The unvaried COMMITMENT and DEDICATION have once again led to the recognition of Surmont among the "2021 Champion Enterprises", that is among the BEST Italian companies selected by ItalyPost and Corriere della Sera for the most PERFORMING company performances.