Champignons cultivated in Italy, collected, washed, sliced and IQF falshfrozen.
Try them like this: coat the veal slices in flour and sauté them in a little hot oil, then sprinkle with salt and add some white wine. When the wine has evaporated, add the raw ham, the champignons and a few crushed cherry tomatoes. Simmer gently for about half an hour, then add some chopped parsley. a delicately-flavoured, quick and easy meal to prepare with its fair share of tasty tradition.
The package contains 1 serving.
Nutritional values on avarage (100g):
Energy value: 23 kcal / 96 kJ
Protein: 1,8 g
Carbohidrate: 1,6 g of which sugar 1,6 g
Fat: 0,4 g of which saturated 0,1 g
Fiber: 2,1 g
Salt: 0,03 g